Name: Breakfast Strip
Ingredients: thin strips of meat; water

Breakfast Strip

Ingredients

thin strips of meat
water

Directions

Cut the meat into thin strips.
Place the strips in a skillet with enough water to cover them and bring to a boil.
Remove the strips and plunge them into cold water.
Transfer the strips to a dry skillet and fry until crisp.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.