Why it works: Sweet potato and sugar are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 1,151 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Sweet Potatoes, Candied
Ingredients
Directions
The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.
Boil sweet potatoes until tender.
Cut them into thin slices.
Layer the slices in a baking dish, sprinkling each layer with granulated sugar and melted butter.
Add extra bits of butter on top.
Cover and bake in a moderate oven at 350°F (175°C) until clear and rich.
Keep covered until half done.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sweet potato + sugartop 17% of all pairsSmell alikemoderateCooked together1,151 recipes
Shared aroma: 2-nonenal (fatty, green).
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Sugar + buttertop 17% of all pairsSmell alikemoderateCooked together98,233 recipes
Shared aroma: guaiacol (smoky, sweet).
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Sweet potato + buttertop 20% of all pairsSmell alikemoderateCooked together1,491 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the sweet potato
How well each one fits the dish's main ingredients (sugar, butter):
- Sweet potatothe original
- Leekfits about as well
- Potatofits about as well
- Capsicumfits less well
Fit is the average pairing score against sugar, butter. Candidates are from the same food group and used in at least 100 recipes.
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