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Hominy Obits

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Hominy Obits

Ingredients

Directions

  1. Soak the hominy overnight.

  2. In the morning, cover the soaked hominy with boiling water and add a little coarse sea salt.

  3. Cook for one hour until tender.

  4. Drain the water and replace it with cold milk.

  5. Bring to a boil and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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