Boiled Corn
Ingredients
Directions
Remove the husks and silks from the corn.
In a large pot, bring salted water to a boil.
Cook the corn for 15 to 20 minutes, depending on its age.
When tender, remove the corn and place it on a platter.
Using a sharp knife, split down each row of grains to serve.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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