Corn Meal Gruel
Ingredients
Directions
Moisten the corn meal with a little cold water.
Stir the moistened corn meal into the boiling water.
Cook for a few minutes until thickened.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Corn meal
- Starch from the cornmeal thickens the water as it cooks into a gruel.
The step that matters
Stirring the moistened corn meal into the boiling water. Starch granules swell and thicken when heated in water. Moistening the meal first with cold water separates the particles, so stirring it into boiling water helps prevent lumps.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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