Why it works: Truffle and champagne work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 120 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓
Ragout Truffles
Ingredients
Directions
Wash the truffles in several waters until the water is clear.
Pick and cut the truffles into blades or dice.
Stew the truffles in good consomme until tender.
Skim the gravy and reduce it.
Add a glass of champagne to the reduced gravy.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Truffle + champagnetop 10% of all pairsSmell alikemoderateCooked together120 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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