Cauliflowers

Ingredients

• Cauliflowers
• Salt

Directions

The book says “a cool oven”. The 300°F (150°C) in the steps is the modern equivalent, not the book's own figure.

1. Clean and cut cauliflowers into pieces.

2. Boil them in water with salt until they come to a boil.

3. Drain the cauliflowers and place them in the sun to dry for two days.

4. Once dried, place them in a 300°F (150°C) oven until fully dry.

5. When cold, store them in paper bags until needed.