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Gravy with Lemon

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Gravy with Lemon

Ingredients

Directions

  1. Add ½ cup of boiling water to the mixture and stir until smooth.

  2. Place the slices of lemon in a gravy boat.

  3. Strain the gravy over the lemon slices.

  4. Serve with boiled potatoes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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