Veal Pie
Ingredients
Directions
Place the cut veal in a stewpan.
Add enough hot water to cover the veal.
Stir in 1 tablespoon of salt.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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