Potato Snow

Ingredients

• large white potatoes
• coarse sea salt

Directions

1. Choose large white potatoes free from spots.

2. Boil the potatoes in their skin in salted water until tender.

3. Drain and dry the potatoes thoroughly by the fire.

4. Peel the potatoes.

5. Place a hot dish before the fire.

6. Rub the potatoes through a coarse sieve onto the hot dish.

7. Do not touch the flakes afterward to keep them intact.

8. Serve as hot as possible.