Mutton Pie
Ingredients
Directions
Cut steaks from the loin of mutton and beat them.
Remove some of the fat.
Season the mutton well.
Add a little water to the bottom of a baking dish.
Cover the dish with a thick layer of pastry.
Bake until golden brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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