Cold Storage Haddocks

Ingredients

• 1 jug of cold water
• butter

Directions

1. Pour cold water over the fish.

2. Place in a large frying pan or fish kettle with enough cold water to cover.

3. Bring slowly to a boil and cook for a few minutes.

4. Lift the fish, drain carefully, and place on a very hot dish.

5. Spread butter over the fish and serve at once.