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Rabbit in Parsley and Butter

A rabbit stew flavored with parsley and butter, served with boiled onions and potatoes.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Onion and potato are a kitchen classic. They rank in the top 3% of all ingredient pairs, and cooks put them together in 9,023 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Rabbit in Parsley and Butter

Oven, in the book's wordsA moderate oven

Ingredients

Directions

  1. Stew the rabbit until tender, then lift the meat.

  2. Pour parsley and butter sauce over the rabbit.

  3. Add whole boiled onions and potatoes.

  4. Use the rabbit broth for the next meal.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + potatotop 3% of all pairs
    Smell alikemoderate
    Cooked together9,023 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Parsley + potatotop 5% of all pairs
    Smell alikemoderate
    Cooked together2,855 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Parsley + oniontop 9% of all pairs
    Smell alikemoderate
    Cooked together25,843 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Butter + potatotop 13% of all pairs
    Smell alikemoderate
    Cooked together6,456 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  5. Rabbit + oniontop 13% of all pairs
    Smell alikemoderate
    Cooked together1,292 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rabbit
Provides the main meat, which becomes tender through slow stewing.
Butter
Adds richness and a silky texture to the parsley sauce.
Parsley
Gives the sauce a fresh, herbal aroma and flavour.
Whole boiled onions
Add mild sweetness and soft body to the finished dish.
Potatoes
Add starch and bulk, making the dish more filling.

Swap the parsley

How well each one fits the dish's main ingredients (rabbit, butter, onion, potato):

  1. Garlicfits better
  2. Thymefits about as well
  3. Parsleythe original
  4. Capersfits about as well

Fit is the average pairing score against rabbit, butter, onion, potato. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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