Why it works: Egg and butter are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 118,967 recipes. Both carry decanal, which smells soap, orange peel. The science ↓
Sweetbreads and Bacon
Ingredients
Directions
Soak the sweetbreads in cold water with a little coarse sea salt.
Rinse the sweetbreads and place them in boiling water for about eight minutes.
Lift and drain the sweetbreads, then dry them with a cloth.
Divide the sweetbreads, brush with beaten egg, and dip into browned breadcrumbs.
Fry the sweetbreads with the bacon in a hot pan.
If there isn't enough fat, add a little butter to the pan and heat it first.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Egg + buttertop 17% of all pairsSmell alikemoderateCooked together118,967 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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