Lamb Fries
Ingredients
Directions
Split the testicles in half.
Remove the skin or sack.
Wash in salt water.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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