Boiling Hams
Ingredients
Directions
Warm water in a large pot before adding the hams.
Increase the temperature to 200°F (93°C).
Allow the temperature to drop slowly to 160°F (71°C).
Let the hams cook in the water for 4 to 6 hours.
After cooking, place the hams in cold water for 15 minutes.
Drain the hams and let them rest in a cool room or in the water overnight.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
You might also like
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes
Yorkshire Pudding264 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.