To Boil Meat

Ingredients

• meat of choice
• cold water
• additional cold water

Directions

1. Trim and wash the meat thoroughly.

2. Place the meat in a pot and cover it with cold water.

3. Heat the pot slowly until the water reaches a boil.

4. Once boiling, plunge the meat into fast boiling water for a few minutes to seal the surface.

5. Add enough cold water to reduce the temperature to a moderate level.

6. Remove excess water, ensuring the meat is just covered.

7. Cook until ready to serve.