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Dessert

A Good Boiled Rice Pudding

A boiled rice pudding made with milk, sugar, lemon rind, almonds, eggs, and optional butter and candied orange rind.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
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Why it works: Lemon and orange match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

A Good Boiled Rice Pudding

Ingredients

Directions

Make the rice base

  1. Rinse the rice and place it in a pot with the milk.

  2. Heat the mixture slowly, stirring until the rice is soft and thick.

Add the flavourings and eggs

  1. Add sugar, lemon rind, pounded almonds, and whisked eggs while the mixture is still hot.

  2. Let the mixture cool, then pour it into a well-buttered mold.

Boil and serve

  1. Cover the mold with buttered paper and a floured cloth.

  2. Boil the pudding for exactly 1 hour.

  3. Let it stand for 2 to 3 minutes before turning it out.

  4. Serve with sweet sauce, fruit syrup, or fresh fruit.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + orangetop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Almond + orangetop 6% of all pairs
    Smell alikemoderate
    Cooked together3,125 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Rice + almondtop 6% of all pairs
    Smell alikestrong
    Cooked together1,456 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  5. Rice + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together7,374 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Whole rice
Starch that softens and thickens into the creamy body of the pudding.
Milk
Liquid that cooks with the rice, giving the pudding its creamy, soft texture.
Eggs
Set when heated, binding the pudding and giving it a firm, sliceable structure.
Sugar
Adds sweetness and helps the pudding brown lightly at its surface.
Butter
Adds richness and fat, and keeps the pudding from sticking to the mold.

The step that matters

Heating the rice and milk slowly. Heating gently while stirring keeps the milk from scorching on the pot base and lets the rice starch release slowly, so the pudding thickens evenly rather than turning lumpy or burnt.

Swap the orange

The recipe marks orange as optional. How well each one fits the dish's main ingredients (rice, milk, sugar, lemon, almond, egg, butter):

  1. Vanillafits better
  2. Coconutfits better
  3. Figfits about as well
  4. Orangethe original

Fit is the average pairing score against rice, milk, sugar, lemon, almond, egg, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More rice pudding recipes

Baked 88Apple 84with Meringue 40Boiled 38French 30Lemon 29 See all 1,220 →

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