Brown Bread

Ingredients

• meal (wheat, either separated from the coarse bran or not)
• yeast
• water

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Mix the meal with water to form a dough.

2. Add a small amount of yeast, as the meal ferments easily.

3. Knead the dough until smooth.

4. Shape into loaves and place in a baking pan.

5. Let the loaves rise until doubled in size.

6. Bake in a preheated oven at 350°F (175°C) until cooked through, ensuring they are well soaked but not over dried.