Stock Pot

Ingredients

• meat
• vegetables
• coarse sea salt
• herbs

Directions

1. Wash the meat and prepare the vegetables carefully.

2. Place the meat and vegetables in a clean stock pot.

3. Cover the pot and keep it tightly closed while cooking.

4. Skim the soup thoroughly when it begins to boil.

5. Add coarse sea salt to help bring the scum to the surface.

6. Once skimmed, add herbs and vegetables.

7. Heat the soup gradually over moderate heat.

8. Keep the soup simmering gently until done.