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New Potatoes in Bxttter

Stewed new potatoes with butter and sea salt.

From an old cookbook · modernised transcription
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Why it works: Potato and butter are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 6,456 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

New Potatoes in Bxttter

Ingredients

Directions

Prepare

  1. Rub off the skins and wash the potatoes well, then wipe them dry.

Stew

  1. In a well-tinned stewpan, combine the potatoes and butter.

  2. Simmer over a gentle fire for about 30 minutes, shaking or tossing occasionally.

  3. Add salt when they begin to stew.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + buttertop 13% of all pairs
    Smell alikemoderate
    Cooked together6,456 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

New potatoes
Form the main body of the dish, becoming tender as they simmer.
Butter
Provides fat and moisture, coating the potatoes and helping them cook gently without drying.

The step that matters

Simmer gently and shake occasionally. A gentle heat cooks the potatoes through without breaking their skins or scorching the butter on the pan base. Occasional shaking redistributes the butter and keeps the potatoes coated and evenly cooked.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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