Mutton Pudding
Ingredients
Directions
Trim the mutton of fat and cut it into pieces.
Mix the mutton with the sliced kidneys and sprinkle with fine herbs.
Place the mixture into the prepared crust.
Boil the pudding for a shorter time than other puddings.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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