Name: Lamb Cutlets in Their Own Gravy
Ingredients: lamb cutlets; additional liquid (e.g., broth or water)

Lamb Cutlets in Their Own Gravy

Ingredients

lamb cutlets
additional liquid (e.g., broth or water)

Directions

Prepare lamb cutlets as per the mutton cutlet recipe.
Reduce cooking time by 15 to 20 minutes.
Add one additional spoonful of liquid during cooking.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Lamb Cutlets in Their Own Gravy