Mutton Pudding

Ingredients

• Mutton, trimmed of fat
• 2 or 3 kidneys, sliced
• Fine herbs
• Crust for pudding

Directions

1. Trim the mutton of fat and cut it into pieces.

2. Slice the kidneys and mix them with the mutton.

3. Sprinkle fine herbs over the meat mixture.

4. Place the mixture into the prepared crust.

5. Boil the pudding until cooked through, slightly less time than other puddings.