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Beef Steak Bie

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Beef Steak Bie

Oven, in the book's wordsA moderate oven

Ingredients

Directions

The book says “a moderate oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

  1. Beat the rump steaks with a rolling pin.

  2. Season the steaks with pepper and coarse sea salt to your taste.

  3. Make a good crust and lay the seasoned steaks in a dish.

  4. Pour in enough water to fill the dish.

  5. Cover with the crust and bake in a 400°F (200°C) oven until well baked.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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