Why it works: Butter and cream are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
Boned Quarter of Lamb
Ingredients
Directions
Remove the shoulder from the lamb and bone it.
Stuff the lamb with fine forcemeat and skewer it into a nice shape.
In a pot, melt the butter and braise the lamb with water, stirring until the gravy is drawn.
Cut the brisket into pieces and stew them in white gravy, thickening with cream and eggs until very white.
Cut the long bones into chops and fry them.
Thicken the braise gravy and add haricots and minced truffles or seasonal vegetables.
Place the shoulder in the center of a dish with its sauce, surround it with the brisket covered in white sauce, and arrange the fried chops around the edge.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + creamtop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Butter + truffletop 11% of all pairsSmell alikemoderateCooked together2,209 recipes
Shared aroma: nonanal (fat, citrus).
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Lamb + truffletop 17% of all pairsSmell alikelowCooked together134 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
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Butter + eggtop 17% of all pairsSmell alikemoderateCooked together118,967 recipes
Shared aroma: decanal (soap, orange peel).
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Lamb + buttertop 17% of all pairsSmell alikemoderateCooked together2,232 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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