Gravy for a Haunch of Venison

Ingredients

• 2 to 8 lbs of loin of old mutton
• 1 quart of water
• coarse sea salt to taste

Directions

1. Trim the fat from the mutton and cut it into steaks.

2. Grill the steaks on a gridiron for a few minutes until one side is browned.

3. Place the grilled steaks in a saucepan with 1 quart of water.

4. Cover the saucepan tightly and simmer for 1 hour.

5. Uncover and continue to cook until the gravy reduces to 1 pint.

6. Season with coarse sea salt to taste.