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Mutton Chops

From an old cookbook · modernised transcription
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Mutton Chops

Ingredients

Directions

  1. Season the mutton chops with salt and pepper.

  2. Broil the chops slowly until they are thoroughly cooked.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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