Boiled Sardines on Toast
Ingredients
Directions
Carefully lift sardines from the box and wipe off excess oil with soft paper.
Broil the sardines in a toaster.
Lay the broiled sardines on narrow strips of buttered toast.
Serve hot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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