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Dessert

Neous Noodles Charlotte

A sweet baked noodle dessert with raisins, lemon, sugar, eggs, and butter.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Sugar and raisin are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 12,481 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Neous Noodles Charlotte

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Boil noodles in salted water for 5 minutes, then strain and cool them under running water.

  2. Beat the yolks and sugar until light.

  3. Whip the egg whites to stiff peaks.

Assemble and bake

  1. Combine the yolks, sugar, noodles, and other ingredients.

  2. Use plenty of fat or butter in a baking dish.

  3. Bake for 2 hours at 350°F (175°C).

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + raisintop 13% of all pairs
    Smell alikemoderate
    Cooked together12,481 recipes

    Shared aroma: beta-damascenone (apple, rose).

  2. Raisin + lemontop 14% of all pairs
    Smell alikemoderate
    Cooked together3,742 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Lemon + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together41,227 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  4. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Sugar + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Yolks enrich and set the custard, while whipped whites lighten the batter's structure.
Noodles
Form the body of the charlotte, soaking up the custard as it bakes.
Sugar
Sweetens the dish and helps the beaten yolks become light and airy.
Fat or butter
Greases the baking dish to prevent sticking and encourages browning at the edges.

The step that matters

Whipping the egg whites to stiff peaks. Egg whites hold air only when fully whipped and free of yolk or grease. Under-whipped or greasy whites deflate in the oven, leaving a dense charlotte.

Swap the raisin

How well each one fits the dish's main ingredients (sugar, lemon, egg, butter):

  1. Vanillafits better
  2. Orangefits better
  3. Raspberryfits about as well
  4. Raisinthe original

Fit is the average pairing score against sugar, lemon, egg, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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