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Roast Pork

From an old cookbook · modernised transcription
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Roast Pork

Roast Pork

Ingredients

Directions

  1. Place the pork roast in a roaster without seasoning.

  2. Roast as you would roast beef.

  3. Add gravy about 30 minutes before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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