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Fried Cabbage and Bacon

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Fried Cabbage and Bacon

Ingredients

Directions

  1. Chop the cabbage finely.

  2. Fry the bacon slices until crispy and set aside on a plate.

  3. In the same frying pan, add the chopped cabbage and cook until well mixed with the bacon fat.

  4. Serve hot with the bacon slices on top.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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