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To Prepare Peppers

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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To Prepare Peppers

Ingredients

Directions

  1. Wash and dry the peppers.

  2. Drop them into boiling lard until blanched and tender.

  3. Remove and drain the peppers, then wipe with a soft cloth.

  4. Cut a slice from the stem end and remove the seeds.

  5. Fill the peppers with your choice of forcemeat or vegetables.

  6. Serve very hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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