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Oatmeal Gruel

A simple hot oatmeal mixture made with milk and water, seasoned with salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Oatmeal Gruel

Oatmeal Gruel

Ingredients

Directions

  1. In a bowl, combine the hot oatmeal, milk, and hot water.

  2. Beat the mixture well until smooth.

  3. Strain the mixture to remove any lumps.

  4. Add salt if desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

What each ingredient does

Oatmeal
Provides the starch and body that thicken the gruel into a porridge.
Milk
Adds moisture, richness, and a softer, creamier texture to the gruel.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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