Salt Peanuts
Ingredients
Directions
Shell the raw peanuts.
Place the peanuts in a pot with cold water.
Bring the water to a boil and let it boil for 10 minutes.
Drain the peanuts and rinse them with cold water.
Blanch the peanuts and treat them as you would almonds.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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