Macaroni Soup
Ingredients
Directions
Boil the macaroni in clear water until tender.
Drain the macaroni and cut it into pieces about 1 inch long.
Boil the macaroni pieces in the soup for 15 minutes and serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Pipe macaroni
- Forms the bulk of the dish and absorbs liquid from the soup as it cooks.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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