Pickled Pork, to Boil
Ingredients
Directions
If the pork is very salty, soak it in water for 2 hours before cooking.
Place the pork in a saucepan and cover it with cold water.
Gradually bring the water to a boil, then reduce to a gentle simmer.
Cook until the pork is tender, allowing ample time to avoid undercooking.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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