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Oatmeal Porridge

A simple oatmeal porridge cooked with water and salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Oatmeal Porridge

Ingredients

Directions

Prepare

  1. Soak the oatmeal in cold water overnight.

  2. In the morning, strain the water into a saucepan and bring it to a boil.

Cook

  1. Add the soaked oatmeal and salt to taste.

  2. Simmer gently for about 20 minutes, stirring occasionally.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Oatmeal
Provides the starch that swells and thickens the water into a porridge.
Water
Hydrates the oats and carries the starch so the porridge becomes smooth and fluid.

The step that matters

Simmer gently and stir occasionally. A gentle simmer lets the oat starch thicken evenly. Boiling hard can scorch the base or boil over, while leaving it unstirred lets oats settle and stick to the pan.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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