Cold Chickens
Ingredients
Directions
Cut the cooked chicken into pieces.
Season with coarse sea salt to taste.
Serve cold.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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What each ingredient does
- Chicken
- Provides the main protein and body of the dish.
- Coarse sea salt
- Seasons the chicken and brings out its flavor.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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