To Make Noodles for Soup
Ingredients
Directions
Make the noodles as directed above.
Drop them into the soup fifteen minutes before serving instead of boiling them in water.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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