Fresh Herrings
Ingredients
Directions
Clean the herring thoroughly.
Make gashes half an inch apart on both sides of the fish.
Sprinkle a little meal or flour over the herring.
Fry the herring in hot lard until cooked through.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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