Why it works: Ham and egg are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 4,526 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Fried Ham with Egos
Ingredients
Directions
Remove the skin from the ham slices and soak them in cold water. Rinse well.
Heat a frying pan and add the ham slices. Fry until well done.
Using a fork, remove the ham slices and place them on a serving dish.
Crack the eggs one by one and drop them into the ham juices in the pan.
Once the egg whites are cooked, carefully place the eggs on top of the ham.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Ham + eggtop 17% of all pairsSmell alikemoderateCooked together4,526 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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