Skip to main content
Main

Omelet with Herbs

A fried egg mixture with celery, onions, parsley, and sweet marjoram.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
Jump to recipe ↓

Why it works: Parsley and marjoram match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,979 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓

Omelet with Herbs

Ingredients

Directions

Prepare the filling

  1. In a bowl, combine chopped celery, onions, parsley, and marjoram.

  2. Beat the eggs and mix them with the herb mixture.

Cook the omelet

  1. Heat the lard in a frying pan until boiling.

  2. Pour the egg mixture into the pan and cook until set.

  3. Carefully turn the omelet onto a dish without flipping it in the pan.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + marjoramtop 1% of all pairs
    Smell alikestrong
    Cooked together1,979 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  2. Celery + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together6,810 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Celery + marjoramtop 4% of all pairs
    Smell alikestrong
    Cooked together615 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Celery + oniontop 7% of all pairs
    Smell alikemoderate
    Cooked together18,518 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Onion + parsleytop 9% of all pairs
    Smell alikemoderate
    Cooked together25,843 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Beaten eggs set when heated, forming the body of the omelet.
Lard
Fat for frying that keeps the omelet from sticking and adds richness.
Onions
Add savory sweetness and aroma as they soften with the eggs.
Parsley
Adds fresh herbal aroma and a bright green flavor.
Sweet marjoram
Adds a warm, floral herb aroma to the filling.
Celery
Adds a mild crisp-tender vegetable texture and savory flavor.

The step that matters

Carefully turn the omelet onto a dish without flipping it in the pan.. Once the egg is fully set, it can tear if moved too roughly. Turning it out onto a dish keeps the omelet intact and its shape neat.

Swap the onion

How well each one fits the dish's main ingredients (celery, parsley, marjoram, egg):

  1. Carrotfits better
  2. Leekfits better
  3. Parsnipfits better
  4. Onionthe original

Fit is the average pairing score against celery, parsley, marjoram, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Cream of Celery SoupCream of Celery Soup113 recipesCelery StewCelery Stew25 recipesCelery CroquettesCelery Croquettes16 recipesCelery Cream SoupCelery Cream Soup15 recipes