Why it works: Peach and butter work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 860 recipes. Both carry 2,6-nonadienal, which smells cucumber, green. The science ↓
Peach Dumpiaings
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Peel and halve the peaches.
Roll out a paste to the size of a small tea plate.
Fill the paste with peaches and place in a baking pan.
Mix sugar with water and pour into the pan until half full.
Bake in a 350°F (175°C) oven until done.
Serve with sauce or additional sugar and butter.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Peach + buttertop 14% of all pairsSmell alikemoderateCooked together860 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
-
Sugar + buttertop 17% of all pairsSmell alikemoderateCooked together98,233 recipes
Shared aroma: guaiacol (smoky, sweet).
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Peach + sugartop 17% of all pairsSmell alikelowCooked together2,308 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the peach
How well each one fits the dish's main ingredients (sugar, butter):
- Vanillafits better
- Figfits about as well
- Peachthe original
- Coconutfits about as well
Fit is the average pairing score against sugar, butter. Candidates are from the same food group and used in at least 100 recipes.
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