Croutons for Soup
Ingredients
Directions
Cut stale bread into small squares.
Toast the bread squares or fry them in hot lard until brown.
Remove the croutons, drain them, and place them in the soup tureen before serving the soup.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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