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Christmas Wreath Cake
Photo: David Holifield

Christmas Wreath Cake

14 ingredients 30 min + 2 hr 1 tube cake openrecipes
Christmas Wreath Cake

"A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile."

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Estimated Nutrition (whole recipe, rough)

1302
Calories
27g
Protein
48g
Fat
200g
Carbs
What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Date 1 date (24g) medjool 66
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups raisins
  • 1 cup red and green candied cherries
  • 3/4 cup dates, pitted and chopped
  • 3/4 cup candied pineapple, diced
  • 3/4 cup chopped walnuts
  • 1/2 cup flaked coconut
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter
  • 1 1/4 cups white sugar
  • 1 teaspoon lemon zest
  • 4 eggs
  • 2 teaspoons lemon juice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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