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Hominy and Cracked Wheat

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Hominy and Cracked Wheat

Ingredients

Directions

  1. In a pot, combine 1 cup of hominy with water, using slightly less water than you would for oatmeal.

  2. Cook over medium heat, stirring often until the hominy is tender.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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