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Boiled Corned Beef

From an old cookbook · modernised transcription
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Boiled Corned Beef

Boiled Corned Beef

Ingredients

Directions

  1. Wash the corned beef thoroughly.

  2. Place the beef in a pot and cover it with cold water.

  3. Boil the beef until tender.

  4. Add vegetables if desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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