French Fried Potatoes

Ingredients

• potatoes
• coarse sea salt
• hot lard

Directions

1. Pare the potatoes and cut them lengthwise into ¼ inch thick slices.

2. Soak the slices in cold water with salt until ready to use.

3. Drain the potatoes on a cloth.

4. Heat the lard until hot and drop in the potato slices.

5. Fry until nicely browned.

6. Remove with a slotted spoon and drain in a colander lined with a cloth.

7. Sprinkle with salt while hot.