Potato Salad

Ingredients

• 2 hard-boiled eggs
• 2 raw eggs
• 2 teaspoons vinegar
• 2 teaspoons flour
• 2 teaspoons oil
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 2 teaspoons mixed mustard
• 2 tablespoons melted butter
• cold boiled potatoes
• celery (optional)
• whipped cream

Directions

1. Hard boil the eggs, then remove the yolks and mash them into a pulp.

2. Add the raw eggs, vinegar, flour, oil, salt, pepper, mustard, and melted butter to the yolk and beat well.

3. Slice the cold boiled potatoes thinly and pour the mixture over them.

4. Add chopped celery if desired.

5. For the whipped cream, add 1 teaspoon of vinegar for each pint after whipping and mix thoroughly with the potatoes.